Three of my favorite things collide here to make one incredible entree you’ll want to make again and again! Cheesy tortellini is always delicious, plus the refrigerated store-bought kind is the perfect shortcut to any meal. Pesto adds fresh flavor to anything and you can never go wrong with roasted vegetables. So let’s combined the three to get this truly tasty yet easy to make dish – Tortellini with Pesto and Roasted Veggies. My whole family loved this and I loved that it was a great way to pack the vegetables into our dinner. I also love that it’s basically a meal in a bowl so I don’t need to worry about making more sides and what not (although I’m sure no one would be complaining about some fresh garlic bread to go with this).
We all get in weeknight dinner ruts sometimes and can’t quite figure out what to make, well look no further because weeknight meals just got a lot more exciting with this cheesy, flavorful, veggie packed pasta dish! With all the fresh vegetables soon to be in season this summer I know I’ll be making this one time and time again, especially considering everyone loved it! I’m already dreaming about when I’ll get to eat it again. Put it on the menu this week, it’s destined to be a hit!Be sure to check out the Homemade Pesto recipe I shared a few days ago if you are wanting to make it fresh for this recipe (plus I shared the tip to keep it vibrantly green for days, life changing I tell you :)).
Tortellini with Pesto and Roasted Veggies
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