Here you have one of the ultimate summer meals! The first week of summer requires a little celebrating, right? So why not go all out with dinner tonight and make something special – something tropical like this incredibly delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice! This is a restaurant quality meal that you can make and enjoy in the comfort of your own home and it’s packed with fresh, irresistible flavors that will leave you craving more!
I absolutely love the combination here of the slightly charred lime salmon with the sweet, fruity salsa and the rich and creamy coconut rice. It is all a match made in Heaven. If you haven’t had coconut rice yet you need to make it today! It is one of my favorite rice dishes and it’s so easy to prepare. I made this version with Zico Coconut Water, canned coconut milk and jasmine rice and it’s one of my new go-to rice recipes!
I love Zico Coconut Water because it’s all natural 100% coconut water, plus it’s a great natural source of electrolytes. Did you know Zico Coconut Water has five electrolytes – sodium, magnesium, calcium, potassium, phosphorus? And it has as much potassium as a banana and no added sugar. Now I call that a healthy way to stay hydrated! Yes coconut water is often seen just as a drink or something you can mix into smoothies but it’s also great for cooking and you can even use it in baking! You can add it to soups or curries, or try it out like I did here by replacing the water when preparing coconut rice.
Make this amazing meal soon! It will definitely be a highlight of a nice summers day!
Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice
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