Sorry. I know the first recipe of the new year should probably be a diet friendly recipe but how could I resist sharing these Funfetti Mini Cheesecakes celebrate the new year? Besides we all still need dessert on the weekends, right? I just can’t give up desserts. I like to eat healthy most of the time so I can splurge on dessert.
Instead of making a funfetti cake for an upcoming birthday or party you’ve got to try these fun funfetti cheesecakes! They are an exciting change to funfetti cake, they still have that same classic flavor plus the added decadence and flavor of cheesecake. Everyone of all ages will love them!
With these you start out with a crispy, buttery, vanilla wafer cookie base and then top that with a rich and luscious, perfectly sweet and creamy, rainbow dotted, almond and vanilla flavored cheesecake (which the almond extract and vanilla extract give it the typical funfetti flavor). Everyone will be wanting another – so you may just want to make a double batch :).
I ended 2016 with a Cookies ‘N Cream Cheesecake and I’m starting 2017 out with these Funfetti Cheesecakes. It’s true, I really really love cheesecake. If you haven’t tried my other cheesecakes I’ve shared Cheesecake Minis with Salted Caramel Sauce or Strawberry Sauce, Carrot Cake Cheesecake, Vanilla Bean (Mousse) Cheesecake, Key Lime Cheesecake, Black Forest Mini Cheesecakes, Pumpkin Mini Cheesecakes with Salted Caramel Sauce, Peppermint Bark Cheesecake, Caramel Apple Mini Cheesecakes and there’s even more beyond all those. I’m slightly obsessed. I’m sure the future holds more I haven’t tried yet but for now I’m seriously enjoying these party perfect mini sprinkle filled cupcakes and I’m already looking forward to the next time I get to make them.
Happy 2017 everyone! I hope you have a fabulous year!
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